[Webinar] Cut Facility and Maintenance Costs by 20% using Benchmarking
When it comes to cutting costs, knowing where to start can feel overwhelming and confusing. And in order to know how to lower your facilities’ spend, you need to know what areas to focus on.
Find out how to compare your spending with competitors in the QSR industry across different trades, providers, and assets. Join the conversation with Khaled Bitar, Manager of Strategic Operations and Vijay Ramakrishnan, Sr. Director of Product Marketing for ServiceChannel, to discuss:
• How to use new industry insights to evaluate your facilities’ spend and performance • What restaurants should be paying to keep assets and locations running • How new ways of benchmarking service providers can easily cut costs by 20%